Nutrition plays a crucial role in the development and progression of gastric cancer. A diet high in fruits, vegetables, and whole grains has been associated with a reduced risk of gastric cancer, likely due to their protective effects against inflammation and oxidative stress. Conversely, diets high in salt, processed meats, and pickled or smoked foods are linked to an increased risk. In this epsidoe, Dr. Michael Robinson discusses nutrition approaches in managing gastric cancer after diagnosis.
Dr. Robinson is a naturopathic doctor specializing in naturopathic oncology in the Chicago Suburbs. He is the Owner of Nourish Healthcare, a multidisciplinary natural healthcare clinic and manages a team of multiple naturopathic doctors, nutritionists, and acupuncturists, as well as he is a staff doctor at the Ayre clinic of Contemporary Medicine, the oldest IPT low dose chemotherapy clinic in the US. He is also a professor of Oncology and Immunology for the University of Western States. Dr. Robinson holds a Bachelors of Science in Health Sciences, a Masters of Science in Applied Clinical Nutrition, and a Doctorate in Naturopathic Medicine. He is Certified in Oncology Nutrition via the Oncology Nutrition Institute, Is a licensed Naturopathic Physician, a Licensed Dietician Nutritionist, and a Certified Nutrition Specialist.
In this episode:
Ayre clinic of Contemporary Medicine
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